Ethiopian Medium Roast - Limited Release - DECAF

This Ethiopian decaf coffee offers the same extraordinary medium roast flavor, crafted from exceptional-quality, single-origin specialty-grade organic coffee beans. Grown at high altitudes in Ethiopia’s nutrient-rich soil and nourished by heirloom coffee plants, it is naturally processed and decaffeinated using the Swiss Water process. The result is a vibrant cup with notes of mixed berry, almond, mango, chocolate, and cane sugar, along with an abundance of antioxidants. (Scroll down for Nutrient and Contaminant Testing Results)

Sourced from one of only three Smithsonian Bird-Friendly certified farms in Africa, this coffee reflects a commitment to regenerative farming practices and the preservation of Ethiopia’s unique coffee ecosystem. Known for its rich history and supreme quality, it offers a decaffeinated tasting experience that celebrates the legacy and biodiversity of its origins.

• USDA Organic Certified
• Smithsonian Bird Friendly

Ingredient: Organic Arabica Coffee

Size: 10oz