FLOW: Original Medium Roast Single-Serve Pocket Purity™

Our original medium roast coffee produced using exceptional quality specialty-grade organic coffee beans, lab tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness. (Scroll down for Nutrient and Contaminant Testing Results)

• USDA Organic Certified
• Smithsonian Bird Friendly
  

Taste Profile:

• Roasted nuts
• Dark chocolate
• Juicy apple-like high notes

Ingredient:

• 100% Specialty-grade organic Arabica coffee

Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens.

Brewing recommendations:

1. Open packet and place sachet in coffee cup, tag hanging outside.
2. Pour water just off the boil onto the sachet in cup, using between 6-10 oz of water.
3. Steep for at least 3 minutes and then dunk sachet up and down several times.

Adjust to taste: Try changing water temperature, amount of water or steep time.

For a delicious cold brew, place sachet in a glass of water and refrigerate overnight.

• Each carton contains 5 single-serving coffee sachets
  
  
  

  Purity FLOW is our original medium roast.

  Purity FLOW is our original coffee, formulated for all-around health. When we began Purity Coffee, we sought to create the single most healthy coffee. We have spent years improving our flagship blend by developing close, direct connections with four producers who are committed to regenerative, organic farming and by lab testing the coffees not only to ensure they were free of contaminants like mold and mycotoxins but also to measure levels of coffee’s most beneficial compounds like antioxidants (chlorogenic acids-CGA and lactones-CGL), trigonelline and nutrients, as well as caffeine.

  Within the feedback from over 35,000 customers, there are thousands of Purity drinkers who say they think better, perform better and feel better when they drink Purity. We aspire for everyone to have this feeling of being in a pure energy state that opens you up to more magic, creativity and flow state to happen. We understand FLOW as the optimal state for channeling our life energies and performing at our best. We have embarked on a mission to understand what makes Purity Coffee help people get into flow.

  Below, we have summarized the health benefits of coffee found in the scientific literature; however, please keep in mind that “coffee” is usually studied as just a general product. We believe that Purity Coffee’s integrated approach (healthy environments, plants and people) produces coffees significantly better for you: Specialty-grade, certified organic, high-CGA, Smithsonian Bird Friendly®, biodynamic and regeneratively farmed coffees have health benefits that are amplified.

  What creates flow? We continue to research and lab test for particular bioactive compounds in our coffees, which scientists believe provide antioxidant support and anti-inflammatory activity for overall good health. However, one thing we do understand is that healthy, organic specialty coffees, roasted mindfully to maintain the most valuable compounds in their entire combinations, are more powerful than selected, extracted components.

  What knocks you out of flow? The jitters. Stomach issues. Sluggishness. Caffeine crashes. Purity Coffee eliminates the causes that prevent you from feeling flow: mold, mycotoxins, certain biogenic amines, toxic pesticides, herbicides, fertilizers and other contaminants.

  

  SHOP FLOW

  Purity Flow is formulated for:

  Overall Health
  Physical and mental performance
  Increased mental focus

  What we do with FLOW

  Purity FLOW comes from our direct relationships with producers in Nicaragua, Honduras and Colombia. The coffee is fully traceable, which is important. One myth in coffee is that “single origin” coffee is of higher quality than a blend. Blends that are not traceable are of concern (food products should be fully traceable for food safety and security reasons). The point of a single-origin coffee is to be traceable and for the consumer to be able to enjoy the story of the farm along with tasting and identifying flavors of the terroir, cultivar and processing methods the producer employed.

  Because Purity is focused on health and safety, we can fully trace our coffees, but identifying nuances of flavor is secondary to identifying the high levels of antioxidants and nutrients our producers have developed… which also happen to make the coffee taste exceptionally good. In addition, blending allows us to continually receive fresh coffees from our farms because they are on different crop cycles. We believe this is healthier than relying on single origins, which come in once a year—by the end of the year, green coffee has begun to lose its organic matter, but our coffees do not get to that age. Our coffees are special in that they are continually coming in fresh throughout the year.

  We have a precise roasting curve for each of our coffees, and Purity FLOW has been refined over the years to create a balanced coffee that retains maximum CGA. Because CGA and the coffee’s natural acidity decline the longer the coffee is roasted, we found the roast level “sweet spot” that also makes it easy on the stomach without going too dark.